Kitchen day activity was conducted in the West Bay Campus on October 17th 2019 by the students of class 2. It was conducted in accordance with World Food Day which is celebrated every year on October 16th. Class II West Bay Campus conducted the activity by making fruit salad. The students were asked to bring one fruit and one vegetable to make the salad.
The students enjoyed making the salad. It was served in a bowl and the children really enjoyed it. Kitchen day was conducted mainly to make the students aware of the importance of eating healthy food. Healthy food keeps us fit and strong.
Fruits and vegetables are pure gifts from Mother Nature and the most natural way to heal your body to make yourself Healthy & Stronger.