Students of Class II of Thumama Campus donned their ‘Chef Caps’ to exhibit their culinary skills during Kitchen day Activity held on 9th September 2019. Children participated with full zeal and enthusiasm as they doled out nutritious yet delectable delicacies. The recipes were chosen keeping the value of nutrition in mind. Children brought different items such as bread, vegetables, cheese, butter etc. to make sandwich and sprout, boiled potato, lemon, pomegranate, diced onions and tomatoes to make sprout salad. All the children made their recipe with the help of their teacher. The children were happy to eat the food that they had prepared and share it with others. They did not forget to clean the class room after the activity was over. The efforts of Class II students were highly appreciated by all the members of the school.